Ingredients
Instructions
Step 1
Heat oven to 200C/180C fan/gas 6. In a small bowl, mix together the honey, mustard, garlic and the lemon
zest and juice. Pour the marinade over the chicken thighs and season.
Step 2
Put the chicken, skin-side up, on a large baking tray, then dot the new potatoes in between them.
Drizzle
the oil over the potatoes and sprinkle with sea salt. Roast in the oven for 35 mins until the chicken
skin
and is charred in places.
Step 3
Add the spinach and peas to the roasting tray. Return to the oven for 2-3 mins until the spinach has
begun
to wilt and the peas are hot and covered in the mustardy sauce.
Recipe Information
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 2 people
Difficulty: Easy
Creamy Honey and Mustard Chicken is a delicious and easy-to-make dish that
features tender chicken breasts cooked in a creamy and flavorful sauce made with
honey, Dijon mustard, garlic, and cream. The dish is typically seasoned with herbs like
thyme or rosemary and can be customized with additional ingredients such as onions
or mushrooms. Creamy Honey and Mustard Chicken is often served with rice, potatoes,
or vegetables and is perfect for a cozy dinner at home or for entertaining guests. It's a
sweet and tangy dish that's sure to be a hit with both kids and adults alike.