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Ingredients

2 red onions, finely chopped
1 celery stick, finely chopped
1-2 tbsp rapeseed oil
4 carrots, cut into fat pieces
12 chipolatas, each halved
1 sweet potato, peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig

Instructions

Step 1

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it
into the slow cooker. Fry the carrots briefly and add them too.

Step 2

Brown the sausages all over in the same frying pan – make sure they get a really good colour because they
won’t get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.

Step 3

Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit
of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don’t add salt until
the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or
leave to cool and freeze.

Recipe Information

Preparation Time: 20 minutes
Cooking Time: 4 hours
Serves: 4 people
Difficulty: Easy

Sausage Casserole is a hearty and comforting dish that typically consists of sausages
cooked in a savory sauce with vegetables and sometimes beans or potatoes. The dish
is often prepared in a casserole dish and baked in the oven until the sausages are
cooked through and the sauce has thickened. Sausage Casserole is a versatile dish that
can be customized to suit different tastes and preferences. It's a perfect option for a cozy
dinner at home or for feeding a crowd at a party or gathering.