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Ingredients

2 tbsp olive oil
4 skinless chicken breasts, cut into chunks
2 onions, finely chopped
4 garlic cloves, crushed
1 tbsp sweet paprika
400ml chicken stock
4 tsp Dijon mustard
2 tbsp Worcestershire sauce
200g soured cream or crème fraiche

Instructions

Step 1

Heat half the oil in a frying pan and fry the chicken pieces over a medium high heat, stirring frequently.
until golden brown. Season and transfer to a plate.

Step 2

Heat the remaining oil and lower the heat to medium. Fry the onion for 6-8 mins until softened but not
golden, then stir in the garlic and paprika. Fry for a minute until fragrant, then pour in the stock, and
add the Dijon and Worcestershire sauce. Tip in the seared chicken with any resting juices, and simmer
for 5-6 mins until reduced slightly and the chicken is cooked through.

Step 3

Over a low heat, stir in the soured cream until just combined to create a creamy sauce, and it’s just
started to simmer. Scatter over the parsley and serve with rice, mash or pasta, if you like.

Recipe Information

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4 people
Difficulty: Easy

Chicken Stroganoff is a delicious and comforting dish that features tender chunks of
chicken cooked in a creamy and savory sauce made with mushrooms, onions, and sour
cream. The dish is typically seasoned with herbs like thyme or parsley and is often served
over egg noodles or rice. Chicken Stroganoff is a great option for a family dinner or a
special occasion meal, and it's easy to customize with your favorite ingredients and
seasonings.